Tucked away off the corner street of Plaza Mayor, this restaurant had an amazing dish my grandmother used to make--callos madrile&ntilde;o! It was savory, soft, ful of unctuous goodness! They also had a great version of cochinillo and arroz negro, the two going together so flawlessly!

Los Galayos

Bodin restaurant, Restaurante Sobrino de Botin, is known as the world&#39;s oldest restaurant (founded in 1725). A sentence on the restaurant window makes the restaurant quite good value for money: it is the world&#39;s oldest restaurant opened in 1725 and has been open until now, with the old stove used for roast suckling pigs starting in the 18th century. Hemingway&#39;s signature is written on the restaurant window. ​

#1 of Local Restaurants in Madrid

I think Madrid is the best place to reflect Mexican culture and art. The Mexican cuisine here makes you love the city, and it&#39;s not just a gathering place for cheap tortillas and cheese. There are plenty of options within three blocks, with duck pastor tortillas, hibiscus margaritas and cuitlacoche pancakes all featured in Mexican cuisine. Most of the food is handmade and affordable.

Fantastic evening at Amici&rsquo;s! The service was great and the food was delicious. Guacamole was made tableside and one of my favorites. I will definitely visit again!

I was there more than a week ago and had to come back before I left Madrid. The food is delicious and the staff are super friendly and warm.

The waiter will introduce you to the Spanish food culture first and then recommend a la carte. From the pre-dinner package, it is a surprise. The salad is refreshing and sour. The fried milk with the original taste and ink taste (no menu, you can consult the consultant hope to double), the milk is rich in flavors. Thick cut eye gravy water rich meat fragrant, recommended drinks are also delicious, dessert milk rice has characteristics but the taste is general, milk ice cream and rice, did not eat the upgrade feeling.

#8 of Local Restaurants in Madrid

Venue is lovely and food good, but noise levels are definitely a problem in this place.  Difficult for a large party to communicate/hear each other&hellip;

Very friendly staff. Very quick service. Big portions of the paellas. Grateful for the drink&#39;s treat at the end of our meal. Cosy atmosphere due to wooden ceiling and the paintings on the walls. Definitely recommended !

This is a beautiful, classic restaurant.  We had the suckling pig and lamb chops, which were both delicious!  We would have loved to have had a small salad or vegetable on the side, but they were all somewhat expensive.  The entries came with potatoes, and we did get bread, olives, cheese, and sausage for a small price, so we were very happy.  We also had good wine and delicious vermouth for very reasonable prices.

Excellent suckling pig. Its grilled squid is great too!Prompt service! Great job team!

Los Galayos was recommended by the Fork. We had a steak which was very good and lamb-chops which were small and to long baked so dry.The ovenbaked potatoes were not warm and not as brown as you would expect.There were no vegetables with the dishes so we ordered a Ceaser sladae as a side dish which was very nice.The restaurant itself was classic decorated (the entrance and staircase could use an update), the chairs were made of wood no cushion.The prices were ok, in total 90 euros with a glass of wine, coffee, water and a desert.

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